Processing of Seaweed and the Effects on Food Quality and Safety

13:00-13.45          Presentation of the thesis Processing of Seaweed and the Effects on Food Quality and Safety by the PhD candidate Cecilie B. Wirenfeldt

13.45-14.00     Break

14.00-16.00     Questioning and discussion of thesis and research with opponents. This can max take until 16.00 pm.

Below link to PhD defence…

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