Confirmed speakers:
Inez Linke, Oceanwell, Germany
Job Shipper, Hortimare BV, Holland
Bert Groenendaal, SIOEN Industries, Belgium
Prannie Rhatigan, medical doctor who has been cooking with seaweed since childhood, Ireland
Olav Gåserød, FMC BioPolymers AS, Norway
Tron Kjønnø, Algea AS, Norway
Anne-Belinda Bjerre, Danish Technological Institute, Denmark
Einar Olafsson, Thorverk, Iceland
Sarah Hotchkiss, CyberColloids, Ireland
Per Winge, Norwegian University of Science and Technology, Norway
Lasse Rosendahl, Aalborg University, Denmark
Olavur Gregersen, OceanRainforest, Faroe Islands
Ole Hertz, Nordic & Small Danish Islands Seaweed Project, Denmark
Eva Albers, Chalmers University of Technology, Sweden
Karsten Dahl, Aarhus University, Denmark
Raphael Kristahn, University of Hohenheim, Germany
Søren Espersen, kulturlandskab.dk, cultural sociologist, Denmark
Matteo Francovilla, University of Foggia, Italy