Seaweed is making waves in nutrition-rich NPDs and with its many varieties is tipped to become the next super green “superfood”, and this staying true to its title, seaweed is finding new product applications in Western markets due to its wide ranging health benefits. Although seaweed cultivation has been around for decades, the challenges for today’s burgeoning industry is to keep pace with demand for the super speeding growing and nutrient-rich algae that is being included in new product innovations across the food, supplement and animal feed segments. Article can be read here Read more
The report can be found and read under the categorie “Links and litterature, Tang og fødevare”