Novembers nyhedsbrev fra Tangnetværket byder på flere podcasts: Lyt til Jon fra “Seaweed solution”, som fortæller om tangens mange anvendelses muligheder, The European market for seaweed m.m. Hør om tangfibre er bæredygtig alternativ til almindelig fibre. Deltag i teamsmøder, “Morgenbølger”, læs om nye metoder til dyrkning af tang, og hør om plantebaseret burger baseret på kelp. God fornøjelse. |
Jon Funderud the CEO of Seaweed Solutions. Since 2009, they have been a pioneer in building up Europe’s seaweed production, collaborating with players across the value chain to set up and establish growing and cultivation. Interested, read more Tang vil fremover kunne bruges i kampen mod klimaforandringer og til opfyldelsen af FN´s 17 verdensmål for bæredygtig udvikling.Det konkluderer danske og saudiarabiske forskere i en ny artikel, der er publiceret i det videnskabelige tidsskrift Nature Sustainability, skriver Aarhus Universitet i en pressemeddelelse. Intersseret, læs mere Phil Cruver, former CEO of Catalina Sea Ranch, explains why he’s now focusing his attentions on producing food-grade seaweed in the Caribbean, using a unique, submersible system. Interested ? Slides for orientation Congratulations to Søuld who just got Gold🥇in their Cradle to Cradle Certified® certification of their acoustic matts produced in eelgrass. The product has been tested by Vugge til Vugge ApS on amongst others emissions of VOC’s (volatile organic compounds) on indoor climate and in relation to this area the acoustic matts achieved the max level of Platinium in C2C Certified Material Health Certificate™. Read more Veluxfonden støtter en række projekter, der bidrager til en bedre balance i det danske havmiljø, og vi ønsker at dele den viden, der bliver skabt i projekterne, så den kan gøre mest mulig gavn i samfundet. Velux fonden invitere derfor til en række morgenmøder. Møderne foregår online via Microsoft teams. Alle er velkomne til at deltage og idet morgenmøderne er uafhængige af hinanden, kan I vælge at deltage i et eller flere af dem. Næste møde 23 november. Tilmelding her Akua, the startup behind the kelp-based vegan burger, is set to expand its plant-based range with crab cakes and ground meat after securing $3.2 million in a seed funding round. The New York-based food tech will also be using the funds to grow its team and marketing as it looks to capture the clean label and whole foods trend. Read more Water is the source of all life on earth. Unfortunately, 40% of the world’s population is affected by water shortages and the problem is expected to grow in the future💧 Conventional cotton is one of the most widely used fibers in textiles but requires extreme amounts of water during the growing and manufacturing process. OCN WEED® fabric is created with an innovative seaweed fiber. Read more Find out in the very first episode right here. Hear more |