Fyraftensmøde onsdag den 7 juni 2023 kl. 17-18.30
Tang i fermentering
Tangnetværket indbyder til fyraftensmøde, hvor Claus Heiner Bang-Berthelsen, Valentina Figueroa, Mac Król og Evangelia Zioga vil fortælle om “Hvad er fermentering”, “Smagen i tang”, “Brug af tang i fermenterings produkter” og “Optimering af tanggæringsanlæg”. Invitation med program .
Click here to join the meeting
Meeting ID: 394 045 374 741 Passcode: VUrkoB
Nordic nations assess seaweed safety
The report covers the safety of seaweed used as food, with a focus on chemical and microbiological hazards. The main hazards for seaweed harvested in Nordic countries are iodine, cadmium, and inorganic arsenic. Other issues are nickel, lead, and mercury, Bacillus in heat-treated products, kainic acid in dulse seaweed, and allergens. In 2020, a project funded by the Nordic Council of Ministers started involving food agencies in Denmark, Iceland, the Faroe Islands, Sweden, and Norway and a report has recently been published. To read the article from Food Safety News,click here.
Her kan du se de kommende begivenheder som Tangnet har noteret. Ved at klikke på de enkelte begivenheder får du meget mere information om arrangementet
Cecilie Bay Wirenfeldt phd forsvar Processing of Seaweed and the Effects on Food Quality and Safety
21. juni - 9:00-12:00Havbonde for en dag i Ishøj Naturcenterer
26. augustICES Annual Science Conference, Bilbao, Spain
11. september-14. september
Tangnetværket har til formål at fremme produktion, anvendelse, formidling og viden om tang, herunder styrke samarbejdet nationalt.
Under denne kategori finder du igangværende og nye forskningsprojekter
Her finder du link til viden om tang, samt spændende artikler fra både ind- og udland. God fornøjelse
Report of the expert meeting on food safety for seaweed – Current status and future perspectives (FAO 2021)
The world production of marine macroalgae, or seaweed, has more than tripled since the turn of the millennium, increasing from 10.6 million tonnes in 2000 to 32.4 million tonnes in
YouTube – Seaweed: Cultivation, downstream processing and application
Susan L. Holdt giver en omfattende introduktion (på engelsk) til emnet. På det ene billede nedenfor ses alle de emner, der indgår i foredraget. (1:54:14), 2023. Link til Video
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