Kære Tang-kolleger,
Selvom Nordic Seaweed Conference er aflyst i år trænger vi til at mødes med gode mennesker og diskutere tang i alle aspekter.
SCIENCE INDUSTRIAL SEAWEED SYMPOSIUM 2020
WEBINAR 7/10, KL. 9:00-15:00
Welcome 9:00-9:15 Welcome to AlgeCenter Denmark’s Science Industrial Seaweed Symposium; Annette Bruhn, Lone Thybo Mouritsen, Anne Belinda Bjerre
Production
9:15-9:30 Keynote – Production, Ocean Rainforest – kelp production – from good idea to good business; Olavur Gregersen, Ocean Rainforest
9:30-9:45 Possibilities and challenges in upscaling organic production of Sugar kelp in Denmark – from a cultivation perspective, Teis Boderskov, AU Bioscience
9:45-10:00 Cultivation of dulse (Palmaria palmata) in landbased IMTA systems, Jørgen Levinsen, DTU Aqua/AU Bioscience
10:00-10:15 Short break
Food and feed
10:15-10:30 Keynote – Seaweed as food-what’s in it for us?; Susan Holdt, DTU FOOD
10:30-10:45 What is the shelf-life of Saccharina latissima stored at 2 °C and can pre-processing prolong it? Cecilie Wirenfeldt Nielsen, DTU FOOD
10:45-11:00 Keynote – status on seaweed in livestock feed; Martin Riis Weisbjerg, AU Animal Science
11:00-11:15 Seaweeds supplementation affects the systemic immune response in milk-fed Holstein calves as well as the short-chain fatty acids (SCFA)
profile in digesta; Milani Bhagya Samarasinghe, AU Animal Science
11:15-11:30 Effect of addition of Macroalgae and Isolated Metabolites as Strategies to Reduce Enteric Methane from Dairy Cows; Mirka M. Nielsen, AU Animal Science
11:30-12:00 Lunch break
Biorefinery and sustainability
12:00-12:15 Keynote – Biorefinery; Anne Belinda Bjerre,Teknologisk Institut
12:15-12:30 Pressurized low polarity water extraction of Nordic seaweed Fucus vesiculosus: Influence of extraction temperature on antioxidant activity of
the extracts; Adane Tilahun Getachew; DTU FOOD
12:30-12:45 Seaweeds: Are They Modern Day Super Food?; Praveen Kumar Sappati, DTU
12:45-13:00 Proteins from Ulva – effect of extraction method on protein quality; Louise Juul Pedersen, AU FOOD
13:00-13:15 Valuing ecosystem services and services to ecosystems from seaweed harvest and cultivation – ValueSea; Xueqiuan Zhang, AU Environmental Science
13:15-13:30 Keynote – Seaweed cultivation – An Emission Capture and Utilization Technology of the future; Marianne Thomsen, AU Environmental Science
13:30-13:50 Coffee break
News from the Danish Seaweed Landscape
13:50-14:00 Dansk Videncenter for Tang; Annette Rye
14:00-14:10 Food and Biocluster Denmark -hvad kan vi gøre for tangindustrien? Thorkild Frandsen, Inbiom
14:10-14:20 Dansk Tangakademi, Endelave; Bjarne Ottesen, Nordisk Tang
14:20-14:30 First large-scale seaweed hatchery in Denmark – status and dreams; Mette Møller Nielsen, DTU Aqua
14:30-14:40 Tangnetværket; Susan Holdt/Susanne Nielsen, DTU Food
14:40 Tak for i dag! Annette Bruhn, AU Bioscience, Anne Belinda Bjerre, Teknologisk Institut & Lone Thybo Mouritsen, Kattegatcentret
